July 5, 2009
Beautiful 4th of July rooftop with Mahnaz and chicken dip.
Beautiful 4th of July rooftop with Mahnaz and chicken dip.
2 notes
Comments (View)
July 4, 2009

on Sarah Palin

  • Me: I have a feeling we're going to get even more disturbing information as this all unravels.
  • CR: Uh-huh. Probably involving zombies.
Comments (View)
Watched this for the first time since high school tonight.Not as good as it seemed in the olden days.
Watched this for the first time since high school tonight.
Not as good as it seemed in the olden days.
Comments (View)
July 3, 2009
Brooke and Courtney were on my same wavelength tonight bringing home-popped popcorn to the movie theatre. This is reason #47,528 that they are great.
Brooke and Courtney were on my same wavelength tonight bringing home-popped popcorn to the movie theatre. This is reason #47,528 that they are great.
3 notes
Comments (View)
Have I got a hat for you…it’ll make you look 15 years younger!

Hat stand guy to me

The idea of looking 15 years younger isn’t too appealing at age 25.

Comments (View)
What, they have cannolis?! Why are we still outside?
CR’s mom while passing by Rocco’s
Comments (View)
July 2, 2009
Discovered a great new recipe tonight: Hummus Pizza.
First, we made the hummus (minus some of the things in the real recipe, since we didn’t have them in the kitchen):

 1 (15 ounce) can garbanzo beans, drained
 1/4 cup roasted tahini
 2 tablespoons lemon juice
 1 clove garlic
1 onion
salt & pepper to taste

Put all ingredients into food processor and blend. Kablamo. Hummus. (allrecipes)
Then the pizza:

 Pizza crust (make in bread machine or use premade)
 hummus from above
 1 green pepper
 1 cup broccoli florets
 2 cups shredded Monterey Jack cheese
1 tomato

Preheat oven to 475, slop everything on the crust, bake for 10-15 minutes.Kablamo. Hummus Pizza. Delicious. (allrecipes)

Discovered a great new recipe tonight: Hummus Pizza.

First, we made the hummus (minus some of the things in the real recipe, since we didn’t have them in the kitchen):

  • 1 (15 ounce) can garbanzo beans, drained
  • 1/4 cup roasted tahini
  • 2 tablespoons lemon juice
  • 1 clove garlic
  • 1 onion
  • salt & pepper to taste

Put all ingredients into food processor and blend. Kablamo. Hummus. (allrecipes)

Then the pizza:

  • Pizza crust (make in bread machine or use premade)
  • hummus from above
  • 1 green pepper
  • 1 cup broccoli florets
  • 2 cups shredded Monterey Jack cheese
  • 1 tomato

Preheat oven to 475, slop everything on the crust, bake for 10-15 minutes.
Kablamo. Hummus Pizza. Delicious. (allrecipes)

6 notes
Comments (View)
Wikipedia teaches me things I didn’t even know that I wanted to know.
Wikipedia teaches me things I didn’t even know that I wanted to know.
Comments (View)
1 note
Comments (View)
As a previous Samsung u740 enthusiast, I was blown away last night when I saw Jason’s brand new Samsung Alias 2. The numbers on the buttons change orientation when the phone is flipped different ways, and it is from the future.
As a previous Samsung u740 enthusiast, I was blown away last night when I saw Jason’s brand new Samsung Alias 2. The numbers on the buttons change orientation when the phone is flipped different ways, and it is from the future.
1 note
Comments (View)

The Ebony Chickering, by Dorianne Laux

My mother cooked with lard she kept
In coffee cans beneath the kitchen sink.
Bean-colored linoleum ticked under her flats
as she wore a path from stove to countertop.
Eggs cracked against the lips of smooth
ceramic bowls she beat muffins in,
boxed cakes and cookie dough.
It was the afternoons she worked toward,
the smell of onions scrubbed from her hands,
when she would fold her flowered apron
and feed it through the sticky refrigerator
handle, adjust the spongy curlers on her head
and wrap a loud Hawaiian scarf into a tired knot
around them as she walked toward her piano,
the one thing my father had given her that she loved.

I can still see each gold letter engraved
on the polished lid she lifted and slid
into the piano’s dark body, the hidden hammers
trembling like a muffled word,
the scribbled sheets, her rough hands poised
above the keys as she began her daily practice.
Words like arpeggio sparkled through my childhood,
her fingers sliding from the black bar of a sharp
to the white of a common note. “This is Bach,”
she would instruct us, the tail of his name hissing
like a cat. “And Chopin,” she said, “was French,
like us,” pointing to the sheet music. “Listen.
Don’t let the letters fool you. It’s best
to always trust your ear.”

She played parts of fugues and lost concertos,
played hard as we kicked each other on the couch,
while the meat burned and the wet wash wrinkled
in the basket, played Beethoven as if she understood
the caged world of the deaf, his terrible music
pounding its way through the fence slats
and the screened doors of the cul-de-sac, the yards
where other mothers hung clothes on a wire, bent
to weeds, swept the driveways clean.
Those were the years she taught us how to make
quick easy meals, accept the embarrassment
of a messy house, safety pins and rick-rack
hanging from the hem of her dress.
But I knew the other kids didn’t own words
like fortissimo and mordant, treble clef
and trill, or have a mother quite as elegant
as mine when she sat at the piano,
playing like she was famous,
so that when the Sparklets man arrived
to fill our water cooler every week
he would lean against the doorjamb and wait
for her to finish, glossy-eyed
as he listened, secretly touching the tips
of his fingers to the tips of her fingers
as he bowed, and she slipped him the check.

Comments (View)
Greg’s fabulous debut.
2 notes
Comments (View)