If you don’t have a dozen tiny ramekins on hand to hold all of your prepped ingredients (one can dream, right?), there’s an easy fix. Use the cups of a muffin tin, each fitted with a liner, to hold small amounts of various ingredients. This method keeps up to 12 well-organized ingredients at hand.
Love this! I’m inclined to do it without the liners to be less wasteful, but I guess that makes it difficult to dump them in. Reuse them?
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millcabhealthmacc reblogged this from americastestkitchen
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pdxvalentine reblogged this from mercurypdx and added:
good idea….but they sell ramekins at The Dollar Tree. The white ribbed kind as well as the lil pyrex-ish ones.
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itisinthelittlethings reblogged this from missmala and added:
wow… & I’m amazed!
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jacquesofalltrades reblogged this from missmala and added:
Great kitchen tip: many uses for
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This was featured in #Food
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americastestkitchen posted this
