Tonight I had a harvesty dinner that started with… Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach Ingredients 1  small butternut squash, peeled, seeded, and cut into 1/2-inch cubes 1  large sweet potato, peeled and cut into 1/2-inch cubes 2  tablespoons  butter, melted 1  tablespoon  olive oil 1  tablespoon  pure maple syrup 1  tablespoon  fresh thyme 1/2  teaspoon  salt 1/4  teaspoon  freshly ground pepper 1  (6-ounce) package fresh baby spinach 1. Preheat oven to 450°. 2. Toss together first 8 ingredients in a large bowl until vegetables are evenly coated. Spread in a single layer in 1 (15- x 10- x 1-inch) jellyroll pan or 2 (13- x 9-inch) baking dishes. 3. Roast, stirring once halfway through cook time, at 450° for 30 minutes or until edges of vegetables are light brown and tender when pierced with the tip of a knife. 4. Remove pan from oven. Add spinach to pan; toss gently with vegetable mixture until spinach is slightly wilted. Serve warm or at room temperature. (via myrecipes)

Tonight I had a harvesty dinner that started with…

Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinach

Ingredients

  • 1  small butternut squash, peeled, seeded, and cut into 1/2-inch cubes
  • 1  large sweet potato, peeled and cut into 1/2-inch cubes
  • 2  tablespoons  butter, melted
  • 1  tablespoon  olive oil
  • 1  tablespoon  pure maple syrup
  • 1  tablespoon  fresh thyme
  • 1/2  teaspoon  salt
  • 1/4  teaspoon  freshly ground pepper
  • 1  (6-ounce) package fresh baby spinach

1. Preheat oven to 450°.

2. Toss together first 8 ingredients in a large bowl until vegetables are evenly coated. Spread in a single layer in 1 (15- x 10- x 1-inch) jellyroll pan or 2 (13- x 9-inch) baking dishes.

3. Roast, stirring once halfway through cook time, at 450° for 30 minutes or until edges of vegetables are light brown and tender when pierced with the tip of a knife.

4. Remove pan from oven. Add spinach to pan; toss gently with vegetable mixture until spinach is slightly wilted. Serve warm or at room temperature.

(via myrecipes)

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