Inspired by a cute coffee shop in Portland, Maine, we figured out how to make this completely insane breakfast muffin recipe that is a breakfast within a breakfast.
Figuring out this recipe was a major win.
Jenn, a private chef, shares this delicious and hearty recipe that leaves you feeling like you can conquer the world.
What’s for dinner this weekend? Problem solved.
- Me: What are we going to eat tonight? Did you make any food?
- CR: ...yes. ...I made cookies.
Make your own vegetable stock for soup anytime once you get this vegetable bouillon in your freezer.
I’ve been making this vegetable bouillon for a few years now, and it’s SO GREAT.
Greg has brought these to Thanksgiving a few times, and they are so much more delicious than any grape leaves I’ve had at Greek restaurants. Learn his grandmother’s recipe secrets!
I wish I had these leftovers for lunch every day.