Posts tagged cooking

I made Sprouted Kitchen’s lentil “meatballs” in lemon pesto for guests last night for the second time, and again they LOVED them. This recipe is really great.

I made Sprouted Kitchen’s lentil “meatballs” in lemon pesto for guests last night for the second time, and again they LOVED them. This recipe is really great.

  • Me: What are we going to eat tonight? Did you make any food?
  • CR: ...yes. ...I made cookies.
Thanks to Challey and Olivia, I just learned that you can eat raw corn, then I impressed CR with this badass CSA salad.
Corn cut from the cob plus squash (slightly sauteed), tomatoes, cilantro, tomatoes, sliced radishes, green peppers, salad dressing, and a hard boiled egg on top.

Thanks to Challey and Olivia, I just learned that you can eat raw corn, then I impressed CR with this badass CSA salad.

Corn cut from the cob plus squash (slightly sauteed), tomatoes, cilantro, tomatoes, sliced radishes, green peppers, salad dressing, and a hard boiled egg on top.

It’s a gazpacho kind of day.

Additionally, someone in the comments recommended this great article from Mark Bittman on the topic.

Fun with brussels sprouts and Dakota Kim today for a future episode of xoxo cooks.

Fun with brussels sprouts and Dakota Kim today for a future episode of xoxo cooks.

how to make vegetable stock - homemade vegetable bouillon

xoxo-cooks:

Make your own vegetable stock for soup anytime once you get this vegetable bouillon in your freezer. 

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I’ve been making this vegetable bouillon for a few years now, and it’s SO GREAT.

Greek Dolmathes - Stuffed Grape Leaves, feat. Greg Thomas

xoxo-cooks:

Greg has brought these to Thanksgiving a few times, and they are so much more delicious than any grape leaves I’ve had at Greek restaurants. Learn his grandmother’s recipe secrets!

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I wish I had these leftovers for lunch every day.

GPOYW, happy early birthday to me from the sweetest husband edition.

GPOYW, happy early birthday to me from the sweetest husband edition.

Taking the plunge!! This is the last major kitchen appliance we have been missing.

Taking the plunge!! This is the last major kitchen appliance we have been missing.

Pizza Pocket Recipe w/ bread machine pizza dough

xoxo-cooks:

Joined by Mike Greenfield of Brothers Green Eats, we made delicious pizza pockets, using my standard whole wheat pizza dough from the bread machine.

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Bread machines are the best. Do you have one?

The new “Joy of Cooking” doesn’t have the squirrel, or the beaver.

Artist Howie Michaels, in a sweet piece about cooking with his wife (WSJ)

I love the food parts of the Saturday Wall Street Journal.

Migas Recipe, feat. Yoga with Adriene

xoxo-cooks:

This recipe is a Mexican-influenced spin on breakfast eggs that is a favorite in Austin, Texas. I had a lot of fun cooking with Adriene of the beautiful YouTube channel Yoga with Adriene (check out her 29-day yoga Reboot to feel great this spring).

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