Posts tagged to do list

CR loves making pizza with homemade crust from the bread machine, and I love eating it. Here’s a recipe with more green and less cheese that I’m adding to the to-do list for our next pizza night! Green Goddess Pizza with Broccoli Stem Pesto (via The First Mess)

CR loves making pizza with homemade crust from the bread machine, and I love eating it. Here’s a recipe with more green and less cheese that I’m adding to the to-do list for our next pizza night!

Green Goddess Pizza with Broccoli Stem Pesto (via The First Mess)

americastestkitchen:

How to make Beautiful Cinnamon Rolls

I want to eat these every day. 

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americastestkitchen:

How to Make Garlic-Dill Pickles

Briny, garlicky, and crisp, a full-sour dill pickle satiates wicked salt cravings. After all these years, I finally realized that if I just made my own, I could have a never-ending stash.

To see the full post you can visit its page on The Feed. For the recipe without the photos, take a look at the Recipe File.

Pickles are on me to-do list this weekend while CR is out of town. I have too much dill leftover from borschting not to.

americastestkitchen

Cognac Butter Recipe

eec replied to your photo: My dad gets boozey gift sets from his customers…

i just made a batch of cognac butter and it ruled: wickedwhisk.wordpress.c…
Damn, thanks, Eden. Adding to the to-do list…
Once our CSA gets into gear and our basil starts growing, I need to try some of these recipes from last weekend’s Wall Street Journal. Five homemade pops that will blow your mind-and the popsicle stand (nice title, WSJ)

Once our CSA gets into gear and our basil starts growing, I need to try some of these recipes from last weekend’s Wall Street Journal.

Five homemade pops that will blow your mind-and the popsicle stand (nice title, WSJ)

Andrew just recommended Workflowy in his Gmail status, and I’m looking forward to using it to replace my “To Do” Google Doc…

edatrix: seven layer dip.

edatrix:

seven layer dip.

edatrix

Seeds in the Middle works to bring healthy programming to PS91 in Crown Heights and the surrounding neighborhood. They are raising money this weekend as some of their students embark on the 5 Boro Bike Tour. Help out here! Note to self: Sign up for the 5 Boro Bike Tour on 2/1/11. (via Olivia)

Seeds in the Middle works to bring healthy programming to PS91 in Crown Heights and the surrounding neighborhood. They are raising money this weekend as some of their students embark on the 5 Boro Bike Tour. Help out here!

Note to self: Sign up for the 5 Boro Bike Tour on 2/1/11.

(via Olivia)

TO DO LIST

CR is out of town all week, so while I’ve got a bachelorette pad, I’d like to get some things done that I’ve been putting off:

  • patch some pants
  • scan pages re: wedding ceremonies from library book then return it
  • scrub tub
  • organize bookshelf
  • organize sock drawer
  • organize files on external harddrives
  • update my Quicken

What I’ll actually probably do is:

  • settle Catan
  • skype w/CR
  • talk to my mom on the phone
  • stream Intervention and other trashy reality tv shows that CR hates
  • make hamburgers every day (CR doesn’t like the smell of cooking hamburgers at home)

Either way, I’m looking forward to it.

Adding this to the queue of snacks that I need to make ASAP (right after CheezIts!): Homemade Oatmeal Cream Pies

Adding this to the queue of snacks that I need to make ASAP (right after CheezIts!):

Homemade Oatmeal Cream Pies

Posting this so I remember to make them later… Paula Deen’s Pumpkin Gooey Butter Cakes For cake:1 (18 1/4-ounce) package yellow cake mix 1 egg 8 tablespoons butter, melted For filling:1 (8-ounce) package cream cheese, softened 1 (15-ounce) can pumpkin 3 eggs 1 teaspoon vanilla 8 tablespoons butter, melted 1 (16-ounce) box powdered sugar 1 teaspoon cinnamon 1 teaspoon nutmeg 1. Preheat oven to 350 °F. 2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan. 3. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey. 4. Serve with fresh whipped cream. (via seriouseats)

Posting this so I remember to make them later…

Paula Deen’s Pumpkin Gooey Butter Cakes

For cake:
1 (18 1/4-ounce) package yellow cake mix
1 egg
8 tablespoons butter, melted

For filling:
1 (8-ounce) package cream cheese, softened
1 (15-ounce) can pumpkin
3 eggs
1 teaspoon vanilla
8 tablespoons butter, melted
1 (16-ounce) box powdered sugar
1 teaspoon cinnamon
1 teaspoon nutmeg

1. Preheat oven to 350 °F.

2. Combine the cake mix, egg, and butter and mix well with an electric mixer. Pat the mixture into the bottom of a lightly greased 13 by 9-inch baking pan.

3. To make the filling: In a large bowl, beat the cream cheese and pumpkin until smooth. Add the eggs, vanilla, and butter, and beat together. Next, add the powdered sugar, cinnamon, nutmeg, and mix well. Spread pumpkin mixture over cake batter and bake for 40 to 50 minutes. Make sure not to overbake as the center should be a little gooey.

4. Serve with fresh whipped cream.

(via seriouseats)